A Tasmanian sushi shop owner has helped launch an environmentally friendly way for customers to take away soy sauce with purchased sushi. Sush co-owner David Painter unveiled Angus Ware’s “Holy Carp” ...
A journey of sustainability has been top of mind for a Tasmanian sushi chain co-owner since his return to the Apple Isle in ...
The Australian Government's Department of Climate Change, Energy, the Environment and Water (DCCEEW) is working to revise the ...
SYDNEY - An Australian state has banned plastic fish-shaped soy sauce containers, reeling in a sushi lovers' favourite that is washing up in drains and beaches. South Australia is the first state in ...
Australia has bolstered its packaging regulation, requiring businesses, including overseas suppliers, to meet mandatory ...
South Australia is the first state in the country to cast a net over the pervasive piscine plastic, known as shoyu-tai. Invented in Japan in the 1950s, they have become a popular way for diners to ...
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