Kentucky chef Sara Bradley, a 'Tournament of Champions' runner-up, returns to the Food Network's cooking competition. Here's ...

At-home sushi saves you a ton of money and makes cooking a fun activity. If you want your rice to be as good as Chef Nobu's, ...

Discover the oven-off paradox: 9 clever recipes that use residual heat for perfect, more even, waste-free cooking. Turning off the oven earlier saves energy, avoids dry foods, and improves textures.

These lazy (but legit) meals are homemade as hell, and much more satisfying than takeout.

Local culinary standout Kayla Pfeiffer takes on a tough TV challenge while preparing to debut ambitious new dining concept in ...

Adalberto Diaz, the baker behind Filling & Emulsions in Salt Lake City, has become a Food Network regular over the years.

From seasoning smarter to embracing your mistakes, F&W’s 2025 class of Best New Chefs share surprisingly simple tips that will level up your cooking game. Karen Shimizu is the Executive Editor of Food ...

Teflon has its benefits, but many foods are better off cooked in a different type of pan. Here are five foods a cooking instructor warned me not to cook in nonstick. David lives in Brooklyn where he's ...

Sixty youngsters submitted recipes, and 12 were chosen to whip up their dishes in a commercial kitchen, one for display and dozens of samples the community could try.

Taking home cooking up a notch doesn't need to be difficult. Merlyn is an editor of news and trending content for Food & Wine's news vertical. Her writing focuses on the intersection of pop culture ...

A northern Arizona chef is just one of 16 highly-decorated chefs being featured on a brand-new cooking show, competing for ...