Sullivan's Fish Camp on Sullivan's Island is our Restaurant of the Month for March 2026.

Once discarded, swordfish belly is now being smoked, cured, and served as pastrami and bacon in place of beef and pork at top restaurants across the country.

Find out which four popular chain restaurants serve up the most crave-worthy fish and chips, according to the expert opinion of a chef.

When it comes to great seafood, canned isn’t the first thing that comes to mind. Despite the centuries-old history of canning seafood as a preservation method, consumers are more likely to associate ...

From battered fish to hush puppies, discover the five dishes that chefs and food pros consistently order when they visit the ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. As the final weeks of summer loom, most of us are trying to find ways to hold ...

Guy Fieri will host Season 7 of Food Network's "Tournament of Champions." Asheville chef Ashleigh Shanti auditioned. Here are ...

A professional chef says one fish delivers similar omega-3 benefits and rich flavour as salmon, but at a fraction of the price ...