Buy a quality brand or make your own: Aluminum-free baking powders will be clearly labeled. If you can't find an option on the store shelf, you can also make your own with a combination of cream of ...

Plenty of things can go wrong when it comes to baking. Batters get overworked, doughs underproof, things spill, topple, and fall apart. But there's nothing worse than the panic that hits when ...

Baking soda and baking powder are both used in baking, but they are not interchangeable.

Some baking powders contain aluminum-based acids — and they can affect flavor. Here’s what to know before you bake.