I’ve been spending the past week in the Bay Area, and last Saturday I finally got the chance to go to Berkeley’s downtown farmers market. It was fun to see new (for me) vendors selling great bread, ...
2. In large mixing bowl whisk remaining ingredients together into a frothy custard. 3. Pour custard over bread cubes. cover and refrigerate for at least an hour 4. Place into a preheated 350-degree ...
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