The secret ingredient in many professional layer cakes and a kind of magic to the home baker is called simple syrup and it’s precisely that: a syrup made simply of equal parts water and sugar.

The concept of simple syrup is, well, simple. Take equal amounts of sugar and water, cook and use as a sweetener. It is indeed quite simple to make, but the name almost obscures the many directions ...

Putting your own artisanal touch on summer refreshment is simple. Literally. Simple syrups are an often overlooked, but as the name suggests, incredibly easy way of adding sweet panache to a wide ...

Simple syrup is a staple when it comes to making cocktails. Essentially sugar water, the syrup is used to sweeten drinks and can even do double duty as an easy way to sweeten your morning coffee.

Steeping chiles and fresh ginger slices in basic simple syrup infuses it with a kick ideal for the holidays. You can add more of one or the other if you’d like more warm gingery heat or chile spice.

1 teaspoon super-fine sugar, OR 2 tablespoons simple syrup 4 dashes Angostura Bitters or Fee Brothers' Old-Fashioned Bitters 1/6 medium orange, a nice thick wedge 2 to 3 ounces Bourbon or rye whiskey ...

This Cranberry Simple Syrup recipe is bright, tangy, and impossibly red, providing a quick homemade syrup that transforms cocktails, mocktails, or even a scoop of vanilla ice cream. With just fresh ...

How to make cardamom syrup for coffee! This cardamom simple syrup recipe is so easy and perfect to add to a latte or cocktail ...