Apple butter is essentially caramelized apple sauce — a fruit purée that slow-cooks with water or cider until the apple’s natural sugars turn a dark, toasty brown. The mixture is augmented with baking ...

A Braided Bread for Special Occasions - made easy with a food processor by spree on April 3, 2012 This bread has been a favorite around our house for years. There's hardly ANY time at all in the ...

FARGO - Every holiday season, I Google like crazy to get ideas for new dishes to make for Christmas breakfast. I'm not crazy about egg bakes or quiche and making mounds of pancakes and waffles for a ...

Over the weekend, things were busy in my home edition of the Foodday Test Kitchen, as I worked on recipes for various upcoming stories, including food features about Easter and Passover. The most time ...

Challah, that braided Jewish bread that’s eaten during Shabbat and holidays. Its popularity has grown so much that it’s offered in bakeries around the world. Challah is a rich dough and a gorgeous one ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

We may receive a commission on purchases made from links. Even though many of Panera Bread's commercials seem to be touting soups, sandwiches, and drinks these days, the popular fast-casual chain is ...